Menu 4
Welcome cocktail
Assorted drinks
Cut by knife of acorn-fed Iberian ham
Foie toast with mango chutney
Grilled octopus on mashed potatoes and garlic
Txupito de salmorejo creamy
Anchovies with tomato concasse
Iberian homemade croquettes and txipiron
Txangurro teaspoon with pink sauce
Creamy risotto of boletus edulis
Txorrierri green peppers
Crispy cod over leeks sauce
Crispy tail and foie with sauce reduction
Starters
Txangurro salad with Modena balsamic vinaigrette
Sauteed Txipiron with onion in two textures and aioli
Menu
Loin turbot on potato strudel
Lemon sorbet with txakoli
Sheets of cattle with sauteed boletus and applesauce
Beverages and spirits
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Brut
