Menu 4

Welcome cocktail

Assorted drinks

Cut by knife of acorn-fed Iberian ham

Foie toast with mango chutney

Grilled octopus on mashed potatoes and garlic

Txupito de salmorejo creamy

Anchovies with tomato concasse

Iberian homemade croquettes and txipiron

Txangurro teaspoon with pink sauce

Creamy risotto of boletus edulis

Txorrierri green peppers

Crispy cod over leeks sauce

Crispy tail and foie with sauce reduction


Txangurro salad with Modena balsamic vinaigrette

Sauteed Txipiron with onion in two textures and aioli


Loin turbot on potato strudel

Lemon sorbet with txakoli

Sheets of cattle with sauteed boletus and applesauce

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Brut