Menu 4

Welcome cocktail

Assorted drinks


Cut by knife of acorn-fed Iberian ham


Foie toast with mango chutney


Grilled octopus on mashed potatoes and garlic


Txupito de salmorejo creamy


Anchovies with tomato concasse


Iberian homemade croquettes and txipiron


Txangurro teaspoon with pink sauce


Creamy risotto of boletus edulis


Txorrierri green peppers


Crispy cod over leeks sauce


Crispy tail and foie with sauce reduction

Starters

Txangurro salad with Modena balsamic vinaigrette

Sauteed Txipiron with onion in two textures and aioli

Menu

Loin turbot on potato strudel

Lemon sorbet with txakoli

Sheets of cattle with sauteed boletus and applesauce

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja


White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco


Liquors (will be served at the disco)

Cake

To choose

Coffee

Cava Brut