Menu 3

Welcome cocktail

Assorted drinks

Txupito of creamy salmorejo

Anchovies with tomato concasse

Grilled octopus on mashed potatoes and garlic

Iberian homemade croquettes and txipiron

Txangurro teaspoon with pink sauce

Txorrierri green peppers

Creamy risotto of boletus edulis


Warm cod salad with ali-olí

Fried prawns with smoked salmon slices

Grilled foie with peach puree and Pedro Ximenez reduction

Crispy duck ravioli with orange reduction


Black monkfish loin on txipiron and idiazabal ink risotto

Apple sorbet

Iberian mustard cheek with mashed potatoes

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Brut