Menu 3

Welcome cocktail

Assorted drinks


Txupito of creamy salmorejo


Anchovies with tomato concasse


Grilled octopus on mashed potatoes and garlic


Iberian homemade croquettes and txipiron


Txangurro teaspoon with pink sauce


Txorrierri green peppers


Creamy risotto of boletus edulis

Starters

Warm cod salad with ali-olí

Fried prawns with smoked salmon slices

Grilled foie with peach puree and Pedro Ximenez reduction

Crispy duck ravioli with orange reduction

Menu

Black monkfish loin on txipiron and idiazabal ink risotto

Apple sorbet

Iberian mustard cheek with mashed potatoes

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja


White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco


Liquors (will be served at the disco)

Cake

To choose

Coffee

Cava Brut