Menu 3
Welcome cocktail
Assorted drinks
Txupito of creamy salmorejo
Anchovies with tomato concasse
Grilled octopus on mashed potatoes and garlic
Iberian homemade croquettes and txipiron
Txangurro teaspoon with pink sauce
Txorrierri green peppers
Creamy risotto of boletus edulis
Starters
Warm cod salad with ali-olí
Fried prawns with smoked salmon slices
Grilled foie with peach puree and Pedro Ximenez reduction
Crispy duck ravioli with orange reduction
Menu
Black monkfish loin on txipiron and idiazabal ink risotto
Apple sorbet
Iberian mustard cheek with mashed potatoes
Beverages and spirits
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Brut
