Menu 1

Welcome cocktail

Assorted drinks


Txupito of creamy salmorejo


Anchovies with tomato concasse


Grilled octopus on mashed potatoes and garlic


Homemade Iberian croquettes and txipiron


Txangurro spoon with pink sauce


Txorrierri green peppers


Creamy risotto of boletus edulis

Starters

Foie terrine with muscat jello and mango chutney and walnut bread

Crystal bread toast with piperrada and pil-pil cod slices

Swiss chard stuffed chard pencas

Eggplant stuffed with mushrooms (boletus) in its sauce

Menu

Baked hake in seafood, scallop and shrimp rooms

Mandarin sorbet

Beef tenderloin with graten potato and roasted red pepper

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja


White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco


Liquors (will be served at the disco)

Cake

To choose

Coffee

Cava Gross