Menu 1
Welcome cocktail
Various drinks
Creamy salmorejo shot
Anchovy toast with concasse tomato
Grilled octopus on mashed potatoes and garlic
Homemade Iberian and baby squid croquettes
Spoon of spider crab with pink sauce
Txorrierri green peppers
Creamy boletus edulis risotto
Starters
Foie terrine with muscatel jelly and mango chutney and walnut bread
Sautéed baby squid with two-texture onion and aioli
Chard stalks stuffed with seafood
Aubergine stuffed with mushrooms (boletus edulis) in its sauce
Menu
Baked hake in seafood, scallop and shrimp sauce
Mandarin sorbet
Beef tenderloin with au graten potato and roasted red pepper
Beverages and spirits
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Brut
