Menu 1
Welcome cocktail
Assorted drinks
Txupito of creamy salmorejo
Anchovies with tomato concasse
Grilled octopus on mashed potatoes and garlic
Homemade Iberian croquettes and txipiron
Txangurro spoon with pink sauce
Txorrierri green peppers
Creamy risotto of boletus edulis
Starters
Foie terrine with muscat jello and mango chutney and walnut bread
Crystal bread toast with piperrada and pil-pil cod slices
Swiss chard stuffed chard pencas
Eggplant stuffed with mushrooms (boletus) in its sauce
Menu
Baked hake in seafood, scallop and shrimp rooms
Mandarin sorbet
Beef tenderloin with graten potato and roasted red pepper
Beverages and spirits
Tinto Ramón Bilbao Crianza D.O. Rioja
White Aspaldiko D.O. Bizkaiko Txakolina
Rosado Valdemar D.O. Rioja, Moscato or Lambrusco
Liquors (will be served at the disco)
Cake
To chooseCoffee
Cava Gross
