Menu 1

Welcome cocktail

Assorted drinks

Txupito of creamy salmorejo

Anchovies with tomato concasse

Grilled octopus on mashed potatoes and garlic

Homemade Iberian croquettes and txipiron

Txangurro spoon with pink sauce

Txorrierri green peppers

Creamy risotto of boletus edulis


Foie terrine with muscat jello and mango chutney and walnut bread

Crystal bread toast with piperrada and pil-pil cod slices

Swiss chard stuffed chard pencas

Eggplant stuffed with mushrooms (boletus) in its sauce


Baked hake in seafood, scallop and shrimp rooms

Mandarin sorbet

Beef tenderloin with graten potato and roasted red pepper

Beverages and spirits

Tinto Ramón Bilbao Crianza D.O. Rioja

White Aspaldiko D.O. Bizkaiko Txakolina

Rosado Valdemar D.O. Rioja, Moscato or Lambrusco

Liquors (will be served at the disco)


To choose


Cava Gross