Menu
Appetizers
Cantabrian spiny lobster
125,00€ Kg.
Cantabrian lobster
75,00€ Kg.
Huelva fresh shrimp
28,00€
5 Jotas Iberian acorn fed ham
32,00€
Terrine of Foie Gras with Muscatel Gelatine
25,50€
Warm lobster salad
36,00€
Txangurro salad with balsamic vinaigrette, avocado and pink sauce
25,50€
Assorted Aspaldiko fritters
23,50€
Scallops carpaccio with lime and passion fruit seasoning
26,50€
Seafood stuffed chard
22,50€
Crispy lamb sweetbreads with mushrooms
25,50€
Grilled clams, green or marinara sauce
32,00€
Grilled foie gras, shallot foam, and knob celery, Granny Smith apple and spherified peach
24,50€
Grilled octopus over roasted squash purée, ground smoked paprika and cauliflower couscous
26,50€
Fish
Hakeloin with langoustine, scallposand langotino sauce
29,00€
Bacon wrapped monkfish on violet puréed potatoes and sautéed octopus with paprika
31,00€
Cod tempura with sauce Jaqueline and red peppers
28,00€
Grilled sea bream
90,00€/Kg
Grilled turbot
75,00€/Kg
Meat
Sirloin with honey with intxaursalsa and goat cheese
29,00€
Grilled sirloin with roasted peppers and potatoes
29,00€
Iberian pork cheeks in mustard with tuber purée and sweet potato chips
24,50€
Grilled picahna with wrinkled potatoes and red mojo
24,50€
Grilled ribeye steak
60,00€/Kg
Roasted lamb (2 person minimum)
29,50€/p.p.
Desserts
Chocolate coulant with custard sauce
9,00€
Cheese curds on kiwifruit and raspberry coulis
9,00€
Truffle cake with coffee foam
9,00€
Caramelized torrija with cinnamon ice cream
9,00€
Lemon sorbet with cava
9,00€
Idiazabal cheeses
9,00€
Assorted ice creams
9,00€
To accompany desserts
Vino dulce de moscatel Ochoa d.o. Navarra
Don P.X.
Vino Pedro Ximenez (Gran Barquero) d.o. Moriles
Pedro Ximenez (finca la Cañada)
Oporto fine ruby
Kids
33€
Iberian ham and loin
Assorted fried foods
Pate of the house
Sirloin steak medallions with potatoes or Fried hake with potatoes
Ice cream or dessert ,Drinks