Menu
Appetizers
Cantabrian spiny lobster
125,00€ Kg.
Cantabrian lobster
75,00€ Kg.
Huelva fresh shrimp
27,00€
5 Jotas Iberian acorn fed ham
32,00€
Terrine of Foie Gras with Muscatel Gelatine
24,50€
Warm lobster salad
36,00€
Prawn salad, avocado and pomegranate with lime dressing
24,50€
Assorted Aspaldiko fritters
21,50€
Smoked sardines on crystal bread, tomato concasse and guindilla pepper mayonnaise
22,50€
Seafood stuffed chard
21,50€
Crispy lamb sweetbreads with mushrooms
24,50€
Grilled clams, green or marinara sauce
32,00€
San Sebastian style Spider crab and cod brandade with seafood coral.
24,50€
Grilled octopus over roasted squash purée, ground smoked paprika and cauliflower couscous
26,50€
Fish
Baked hake with langoustine and scallops on a langoustine cream
29,00€
Monkfish on potato emulsion, black garlic and porcini confit
29,00€
Grilled baby squid with two textures of onions and ali-oli
28,00€
Grilled sea bream
90,00€/Kg
Grilled turbot
75,00€/Kg
Meat
Grilled sirloin with foie gras, fried apple and Oporto sauce
29,00€
Mustard Iberian pork cheeks with parmentier, apple purée, caramelised onions and sweet potato chips
24,50€
Piece of entrecôte with mushroom sauce and gaufrette potatoes
24,50€
Grilled sirloin steak with roasted peppers and potatoes
24,50€
Grilled ribeye steak
60,00€/Kg
Roasted lamb (2 person minimum)
29,50€/p.p.
Desserts
Chocolate coulant with custard sauce
9,00€
Cheese curds on kiwifruit and raspberry coulis
9,00€
Truffle cake with coffee foam
9,00€
Caramelized torrija with cinnamon ice cream
9,00€
Lemon sorbet with cava
9,00€
Idiazabal cheeses
9,00€
Assorted ice creams
9,00€
To accompany desserts
Vino dulce de moscatel Ochoa d.o. Navarra
Don P.X.
Vino Pedro Ximenez (Gran Barquero) d.o. Moriles
Pedro Ximenez (finca la Cañada)
Oporto fine ruby
Kids
30€
Iberian ham and loin
Assorted fried foods
Pate of the house
Sirloin steak medallions with potatoes or Fried hake with potatoes
Ice cream or dessert ,Drinks