Menu
Appetizers
Langosta del Cantábrico (Kg) 130,00
Bogavante del Cantábrico (kg) 90,00
Jabugo cured ham” Joselito” 34,00
Foie terrine 27,50
Aspaldiko fish soup 16,50
Guilled prawns 29,50
Warm losbster salad 36,00
Tiger prawn tartare with stony sea urchin mayonnaise and wasabi 25,00
Green txorrierri peppers 16,50
Grilled octopus on violet potatoes purée, two texture onion and aioli 29,50
Grilled foie gras on puff bread and apple, compote, peach gream, lime and a Pedro Ximenez reduction 27,50
Crispy lamb sweetbreads with sautéed mushrooms 27,50
Aspaldiko assorted fritters 26,50
Seafood stuffet chard 24,50
Grilled clams, gren or marinara sauce 35,00
Fish
Hake fillets with scallops and grilled Norway lobster and on Norway lobster cream
31,00
Grilled turbot
78,00
Grilled sea bass on ratatouille and wild mushroom foam
31,00
Grilled sea bream
90,00
Pil-pil cod
33,50
Meat
Sous vide Iberian sirloin wrapped in bacon, raisin and muscatel sauce with a side of rosemary potatoes 27,00
Iberian mustard pork cheeks with potato purée, apple compote, glazed chives and sweet potato chips 27,00
Wagyu metaballs with idiazabal cheese and mushromm sauce 28,50
Grilled sirloin with foie gras, Oporto sauce and sautéed mushrooms 31,00
Roasted baby Lamb ( 2 persons) 36,50
Grilled fillet steak 29,00.-
Grilled ribeye ( bone in ) 65,00 KG.
Desserts
Chocolate coulant with custard sauce
10,00
Cheese curds on kiwifruit and raspberry coulis
10,00
Truffle cake with coffee foam
10,00
Caramelized torrija with cinnamon ice cream
10,00
Lemon sorbet with cava
10,00
Idiazabal cheeses
10,00
Assorted ice creams
10,00
To accompany desserts
Vino dulce de moscatel Ochoa d.o. Navarra
Don P.X.
Vino Pedro Ximenez (Gran Barquero) d.o. Moriles
Pedro Ximenez (finca la Cañada)
Oporto fine ruby
Kids
35€
Iberian ham and loin
Assorted fried foods
Pate of the house
Sirloin steak medallions with potatoes or Fried hake with potatoes
Ice cream or dessert ,Drinks