Menu

Starters

Cantabrian Lobster

125,00€ Kg.

Lobster of Cantabrian

75,00€ Kg.

Huelva fresh shrimp

27,00€

5 Jotas Iberian acorn fed ham

32,00€

Terrine of Foie Gras with Muscatel Gelatine

24,50€

Warm lobster salad

36,00€

Pickled vegetable salad and octopus with paprika dressing

24,50€

Red tuna tartare with spherified eggs

24,50€

Creamy duck confit rice

18,00€

Assorted Aspaldiko fritters

21,50€

Pisto with 65º low temperature egg, tomato foam and crispy cod skin

24,00€

Seafood stuffed chard

18,50€

Cod chunks on chick pea hummus and crispy spinach

21,50€

Grilled clams, green or marinara sauce

32,00€

Fish

Baked hake with langoustine and scallops on a langoustine cream

29,00€

Monkfish on potato emulsion, black garlic and porcini confit

29,00€

Baby squid in ink over butternut squash cream and crispy tentacles 27.00 –

28,00€

Grilled turbot

75,00€

Grilled sea Bream

90,00€ 

Meat

Grilled sirloin with foie gras, fried apple and Oporto sauce 26.00 –

29€

Mustard Iberian pork cheeks with parmentier, apple purée, caramelised onions and sweet potato chips

24,50€

Grilled Iberian pork shoulder with sautéed vegetables and mango chutney

24,50€

Grilled ribeye steak

60,00€

Roasted lamb (2 person minimum)

29,50€ p.p.

Grilled sirloin steak with roasted peppers and potatoes

29,00€

Desserts

Cheese curds on raspberry and kiwi culis

8,50€

Truffle cake with coffee foam

8,50€

Cheese cake with pistachio ice cream

8,50€

Caramelized French toast with cinnamon sorbet

8,50€

Chocolate coulant over English cream

26,50€

Crêpes stuffed with creamy rice pudding and orange flavor

21,50€

Brulee cream with natural fruits

20,50€

Homemade Custard

64,00€ Kg.

To accompany the desserts

Muscat sweet wine Ochoa d.o. Navarre

Don P.X.

Pedro Ximenez (Gran Barquero) wine d.o. Moriles

Pedro Ximenez (La Cañada estate)

Porto fine ruby

Kids menu

30€

Iberian ham and loin

Assorted fried

Pate of the house

Sirloin steak or Roman hake

Dessert

Don't leave without your table!