Menu
Starters
Cantabrian Lobster
125,00€ Kg.
Lobster of Cantabrian
75,00€ Kg.
Huelva fresh shrimp
27,00€
5 Jotas Iberian acorn fed ham
32,00€
Terrine of Foie Gras with Muscatel Gelatine
24,50€
Warm lobster salad
36,00€
Pickled vegetable salad and octopus with paprika dressing
24,50€
Red tuna tartare with spherified eggs
24,50€
Creamy duck confit rice
18,00€
Assorted Aspaldiko fritters
21,50€
Pisto with 65º low temperature egg, tomato foam and crispy cod skin
24,00€
Seafood stuffed chard
18,50€
Cod chunks on chick pea hummus and crispy spinach
21,50€
Grilled clams, green or marinara sauce
32,00€
Fish
Baked hake with langoustine and scallops on a langoustine cream
29,00€
Monkfish on potato emulsion, black garlic and porcini confit
29,00€
Baby squid in ink over butternut squash cream and crispy tentacles 27.00 –
28,00€
Grilled turbot
75,00€
Grilled sea Bream
90,00€
Meat
Grilled sirloin with foie gras, fried apple and Oporto sauce 26.00 –
29€
Mustard Iberian pork cheeks with parmentier, apple purée, caramelised onions and sweet potato chips
24,50€
Grilled Iberian pork shoulder with sautéed vegetables and mango chutney
24,50€
Grilled ribeye steak
60,00€
Roasted lamb (2 person minimum)
29,50€ p.p.
Grilled sirloin steak with roasted peppers and potatoes
29,00€
Desserts
Cheese curds on raspberry and kiwi culis
8,50€
Truffle cake with coffee foam
8,50€
Cheese cake with pistachio ice cream
8,50€
Caramelized French toast with cinnamon sorbet
8,50€
Chocolate coulant over English cream
26,50€
Crêpes stuffed with creamy rice pudding and orange flavor
21,50€
Brulee cream with natural fruits
20,50€
Homemade Custard
64,00€ Kg.
To accompany the desserts
Muscat sweet wine Ochoa d.o. Navarre
Don P.X.
Pedro Ximenez (Gran Barquero) wine d.o. Moriles
Pedro Ximenez (La Cañada estate)
Porto fine ruby
Kids menu
30€
Iberian ham and loin
Assorted fried
Pate of the house
Sirloin steak or Roman hake
Dessert