Menu
Appetizers
Langosta del Cantábrico (Kg) 430,00
Bogavante del Cantábrico (kg) 90,00
Jabugo cured ham” Joselito” 34,00
Foie terrine 29,50
Aspaldiko fish soup 18,50
Guilled prawns 29,50
Warm losbster salad 42,00
San Sebastián style spider crab timbale and cod brandade au gratin with shellfish coral 34,00
Apple ajoblanco with marinated salmon 23,50
Cruchy pig trotters and mango tartar whith passion fruit dressing 27,50
Aspaldiko assorted fritters 28,50
Seafood stuffet chard 26,50
Grilled clams, gren or marinara sauce 35,00
Fish
Lomos de merluza, cigala y vieira a la plancha sobre salsa de cigalas
33,00
Grilled turbot
85,00 Kg
Baby squid in ink on butternut squash cream and crispy tentacles
33,00
Grilled sean bream
95,00 Kg
Grilled sea bass on asparagus cream and vegetable crudité
35,00
Meat
Grilled sirloin whith intxaursaltsa snd grilled goat cheese 33,00
Low temperature Iberian pork shoulder with truffle sauce, sautéed mushrooms and sweet potato puré 33,00
Twice-cooked pigeon with chestnut and red currant purée 33,00
Slices of venison, peach and lime cream saut’eed vegetables 34,00
Low temperature Iberian pork shoulder with truffle sauce, sweet potato purée and grilled wild asparagus 32,000
Roasted baby Lamb ( 2 persons) 44,50
Grilled ribeye ( bone in ) 85,00 KG.
Desserts
Chocolate coulant with custard sauce
10,00
Cheese curds on kiwifruit and raspberry coulis
10,00
Truffle cake with coffee foam
10,00
Caramelized torrija with cinnamon ice cream
10,00
Lemon sorbet with cava
10,00
Idiazabal cheeses
10,00
Assorted ice creams
10,00
To accompany desserts
Vino dulce de moscatel Ochoa d.o. Navarra
Don P.X.
Vino Pedro Ximenez (Gran Barquero) d.o. Moriles
Pedro Ximenez (finca la Cañada)
Oporto fine ruby
Kids
35€
Iberian ham and loin
Assorted fried foods
Pate of the house
Sirloin steak medallions with potatoes or Fried hake with potatoes
Ice cream or dessert ,Drinks