Comunions menu

68,00€

VAT included

This menu will be served at full table and previously requested

Foie terrine with muscat jello and mango chutney and walnut bread


Crispy cod on leek sauce and piquillo reduction


Eggplant stuffed with mushrooms

Hake over crayfish and scallop sauce

Sirloin with port reduction and graten potato

Dessert Tasting

Tinto Ramón Bilbao Crianza D.O. Rioja

White txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee

72,50€

VAT included

This menu will be served at full table and previously requested

Txangurro salad with balsamic vinaigrette


Assorted fried Aspaldiko


Swiss chard stuffed chard pencas

Monkfish loin on txipiron and idiazabal ink risotto

Sirloin with grilled foie and Pedro Ximenez reduction

Dessert Tasting

Tinto Ramón Bilbao Crianza D.O. Rioja

White txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee

82€

VAT included

This menu will be served at full table and previously requested

Terrine de foie with muscat jello and mango chutney and nut bread


Txipiron sauteed with onion in two textures and ali-oli


Kokotxas in tempura on ratatouille and green olive spherification


Crispy duck ravioli with orange sauce

Baked turbot on potato strudel

Sheets of cattle with truffle mashed potatoes and caramelized onions

Dessert Tasting

Tinto Ramón Bilbao Edición limitada D.O. Rioja

White txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee

92€

VAT included

This menu will be served at full table and previously requested

Grilled prawns


Iberian acorn-fed ham


Terrine de foie with muscat jello and mango chutney and nut bread


Assorted fried Aspaldiko


Crispy tail and foie in its sauce

Monkfish loin with tomato and potato vinaigrette

Sirloin with graten potatoes and piquillo cream

Hot Chocolate Puff Cake

Tinto Ramón Bilbao crianza D.O. Rioja

White txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee and Cava brut

96€

VAT included

This menu will be served at full table and previously requested

Txangurro salad with balsamic vinaigrette


Fried prawns with smoked salmon slices


Grilled foie with peach pure and Pedro Ximenz reduction


Cod taco with purrusalda and oil pure


Eggplant stuffed with boletus

Baked hake with truffle vinaigrette and cantharelus cake

Iberian mustard cheek with mashed potatoes

Florentine truffle cake with nut ice cream

Tinto Ramón Bilbao edición limitada D.O. Rioja

White txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee and Cava brut

128€

VAT included

This menu will be served at full table and previously requested

Lobster salad


Fresh prawn from Huelva


Iberian acorn-fed ham and loin


Foie terrine with muscat jello and mango chutney


Sauteed gizzards with mushrooms and ham crumbs

Loin of cod club ranero

Mandarin sorbet

Grilled Txuleton with roasted peppers and potatoes (1 every 3 people)

Hot chocolate pantxineta cake

Tinto Ramón Bilbao Reserva D.O. Rioja

White txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee and Cava brut

10€

VAT included

(Two to choose)

Txorrierri green peppers


Txistorra to the cider


Foie tosta with muscat jelly


Mushroom risotto


Spoon of crumbled txangurro with pink sauce


Crispy cod with leek sauce


Crispy tail and foie in room


Txipiron croquettes, ham


Grilled octopus chucarita with truffle potato


Cod toast with piperrada pil-pil


Toast with concasse and antxoas

Txakoli Aspaldiko D.O.Bizkaiko Txakolina (Own harvest)

Tinto Ramon Bilbao crianza D.O.Rioja

Assorted drinks

30€

VAT included

Iberian ham and loin

Various fried foods

Pate of the house

Sirloin medallions with potatoes

or

Fried hake with potatoes

Ice cream or dessert

Beverages