Sollube menu
Menu
Txangurro salad with balsamic vinaigrette
Grilled foie with peach pure and Pedro Ximenez reduction
Monkfish loin on txipiron and idiazabal ink risotto
Sheets of beef cattle with truffle mashed potatoes and caramelized onions
Desserts
Ramón Bilbao crianza D.O. Rioja
Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
