Sollube menu
Menu
Spider crab salad with balsamic vinaigrette
Crunchy cod with leek sauce and piquillo pepper reduction
Monkfish loins over a cuttlefish ink and Idiazabal cheese risotto
Slow-roasted lamb with baked potatoes
Desserts
Ramón Bilbao crianza D.O. red wine Rioja
Txakoli Aspaldiko D.O. white wine Bizkaiko Txakolina
Coffee
