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Txangurro salad with balsamic vinaigrette


Grilled foie with peach pure and Pedro Ximenez reduction


Monkfish loin on txipiron and idiazabal ink risotto


Sheets of beef cattle with truffle mashed potatoes and caramelized onions

Desserts

Ramón Bilbao crianza D.O. Rioja

Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee