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Spider crab salad with balsamic vinaigrette


Crunchy cod with leek sauce and piquillo pepper reduction


Monkfish loins over a cuttlefish ink and Idiazabal cheese risotto


Slow-roasted lamb with baked potatoes

Desserts

Ramón Bilbao crianza D.O. red wine Rioja

Txakoli Aspaldiko D.O. white wine Bizkaiko Txakolina

Coffee