Gorbea menu

Menu

Foie terrine with muscatel gelatine and mango chutney and walnut bread


Seafood stuffed Swiss chard


Lamb sweetbreads and boletus mushrooms


Turbot in loin on potato millefeuille


Slices of aged beef with truffled mashed potatoes and caramelized onions

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee