Gorbea menu
Menu
Foie terrine with muscatel gelatine and mango chutney and walnut bread
Seafood stuffed Swiss chard
Lamb sweetbreads and boletus mushrooms
Turbot in loin on potato millefeuille
Slices of aged beef with truffled mashed potatoes and caramelized onions
Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream
Red wine: Ramón Bilbao crianza D.O. Rioja
White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
