Gorbea menu

Menu

Foie terrine with muscatel gelatine and mango chutney and walnut bread


Seafood stuffed Swiss chard 


Crispy cod on leek sauce and piquillo pepper reduction 


Turbot loin over potato mille-feuille


Roasted lamb at low temperature with baked potatoes 

Desserts

Ramón Bilbao crianza limited edition D.O. Rioja

Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee