Gorbea menu
Menu
Foie terrine with muscatel gelatine and mango chutney and walnut bread
Seafood stuffed Swiss chard
Crispy cod on leek sauce and piquillo pepper reduction
Turbot loin over potato mille-feuille
Roasted lamb at low temperature with baked potatoes
Desserts
Ramón Bilbao crianza limited edition D.O. Rioja
Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
