Gorbea menu
Menu
Foie with muscatel gelatine and mango chutney and walnut bread
Seafood stuffed chard
Sautéed lamb sweetbreads and porcini mushrooms
Turbot loin over potato mille-feuille
Mature tenderloin slices with truffle mashed potato and caramelised onion
Desserts
Ramón Bilbao crianza D.O. red wine Rioja
Txakoli Aspaldiko D.O. white wine Bizkaiko Txakolina
Coffee
