Gorbea menu
Menu
Foie terrine with muscatel gelatine and mango chutney and walnut bread
Seafood stuffed Swiss chard
Lamb sweetbreads and boletus mushrooms
Braised cod on piperrada and piquillo pil-pil
Grilled bone-in rib steak with roasted peppers and potatoes (1 for 3 people)
Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream
Red wine: Ramón Bilbao crianza D.O. Rioja
White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
