Gorbea menu

Menu

Foie with muscatel gelatine and mango chutney and walnut bread


Seafood stuffed chard


Sautéed lamb sweetbreads and porcini mushrooms


Turbot loin over potato mille-feuille


Mature tenderloin slices with truffle mashed potato and caramelised onion

Desserts

Ramón Bilbao crianza D.O. red wine Rioja

Txakoli Aspaldiko D.O. white wine Bizkaiko Txakolina

Coffee