Gorbea menu

Foie terrine with muscatel gelatine and mango chutney and walnut bread

Seafood stuffed Swiss chard

Lamb sweetbreads and boletus mushrooms

Braised cod on piperrada and piquillo pil-pil

Grilled bone-in rib steak with roasted peppers and potatoes (1 for 3 people)

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream