Ganeko menu

Foie terrine with muscatel gelatine and mango chutney and walnut bread

Crispy oxtail and foie roll in its sauce

Monkfish loins over a baby squid ink and Idiazábal risotto

Iberian pork cheeks in mustard with mashed potatoes

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream