Appetizer

Txorierri green peppers

Cider txistorra (basque chorizo)

Foie gras toast with muscatel gelatine

Mushroom risotto

Spoonful of spider crab meat with pink sauce

European anchovy toast with tomato concasse

Cod crunch with leek sauce

Ox and foie crunch in sauce

Baby squid and Iberian cold cut croquettes

Grilled octopus chucarita with truffle potatoes

Cod toast with pil-pil style piperrada

Tomato bread toast with ham