Appetizer

Green Peppers from txorrierri

Txistorra to the cider

Foie tosta with muscat jelly

Mushroom risotto

Spoon of crumbled txangurro with pink sauce

Anchovy toast with tomato concasse

Crispy cod with leek sauce

Crispy tail and foie in room

Txipiron and Iberian croquettes

Grilled octopus chucarita with truffle potato

Cod toast with piperrada pil-pil

Tosca bread toast with ham