Appetizer

Two to choose

Txorierri green peppers


Cider txistorra (basque chorizo)


Foie gras toast with muscatel gelatine


Mushroom risotto


Spoonful of spider crab meat with pink sauce


European anchovy toast with tomato concasse


Cod crunch with leek sauce


Ox and foie crunch in sauce


Baby squid and Iberian cold cut croquettes


Grilled octopus chucarita with truffle potatoes


Cod toast with pil-pil style piperrada


Tomato bread toast with ham

Txakoli Aspaldiko D.O. Bizkaiko Txakolina (Own harvest)

Ramón Bilbao crianza D.O. Rioja red wine

Various drinks