Appetizer


Two to choose
Txorierri green peppers
Cider txistorra (basque chorizo)
Foie gras toast with muscatel gelatine
Mushroom risotto
Spoonful of spider crab meat with pink sauce
European anchovy toast with tomato concasse
Cod crunch with leek sauce
Ox and foie crunch in sauce
Baby squid and Iberian cold cut croquettes
Grilled octopus chucarita with truffle potatoes
Cod toast with pil-pil style piperrada
Tomato bread toast with ham
Txakoli Aspaldiko D.O. Bizkaiko Txakolina (Own harvest)
Ramón Bilbao crianza D.O. Rioja red wine
Various drinks