Appetizer

Two to choose

Green Peppers from txorrierri


Txistorra to the cider


Foie tosta with muscat jelly


Mushroom risotto


Spoon of crumbled txangurro with pink sauce


Anchovy toast with tomato concasse


Crispy cod with leek sauce


Crispy tail and foie in room


Txipiron and Iberian croquettes


Grilled octopus chucarita with truffle potato


Cod toast with piperrada pil-pil


Tosca bread toast with ham

Ramón Bilbao crianza D.O. Rioja

Txakoli Aspaldiko D.O.Bizkaiko Txakolina

Various drinks