Anboto menu

Menu

Foie terrine with muscatel gelatine and mango chutney and walnut bread


Aubergine stuffed with mushrooms (Boletus edulis) 


Sautéed baby squid in two textures with onion and ali-oli 


Tenderloin with roasted red peppers and au gratin potato 

Desserts

Ramón Bilbao crianza D.O. Rioja

Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee