Anboto menu

Menu

Foie terrine with muscatel gelatine and mango chutney and walnut bread


Aubergine stuffed with mushrooms (Boletus edulis)


Hake loins in norway lobster, scallops and prawns sauce


Tenderloin with roasted red peppers and au graten potato

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee