Anboto menu

Menu

Foie with muscatel gelatine and mango chutney and walnut bread


Aubergine filled with mushrooms (Boletus edulis)


Sautéed baby squid with two textures of onion and aioli


Sirloin with roasted red peppers and au gratin potatoes

Desserts

Ramón Bilbao crianza D.O. red wine Rioja

Txakoli Aspaldiko D.O. white wine Bizkaiko Txakolina

Coffee