Baserri tasting

VAT included

This menu will be served at a full table, drinks not included

First

Terrine of foie gras with muscatel gelatine and mango chutney and walnut bread

Pisto with 65º low temperature egg, tomato foam and crispy cod skin

Creamy duck confit rice

Monkfish on potato emulsion, black garlic and porcini confit

Grilled Iberian pork shoulder with sautéed vegetables and mango chutney

Chocolate mousse, orange confit and raspberry ice cream

59,50 € IVA incl.

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