Baserri tasting
45€
VAT includedThis menu will be served at a full table, drinks not included


First
Crumbled spider crab salad with Modena vinaigrette
Seafood stuffed chard with Dublin bay prawn sauce
Grilled foie gras over lime and peach cream with P.X. reduction
Seconds
Breaded hake medallions over American style cuttlefish stew and baby squid ink
Cod confit over pisto and cheese foam
Pork trotter roll on Bizkaina sauce, onion compote and bacon crisp
Entrecôte steak with piquillo pepper purée and cheese parmentier


Dessert
White chocolate and almond brownie, raspberry chutney and mango ice cream