Baserri tasting

VAT included

This menu will be served at a full table, drinks not included

First

Crumbled spider crab salad with Modena vinaigrette

Seafood stuffed chard with Dublin bay prawn sauce

Grilled foie gras over lime and peach cream with P.X. reduction

Breaded hake medallions over American style cuttlefish stew and baby squid ink

Cod confit over pisto and cheese foam

Pork trotter roll on Bizkaina sauce, onion compote and bacon crisp

Entrecôte steak with piquillo pepper purée and cheese parmentier

White chocolate and almond brownie, raspberry chutney and mango ice cream

57,00 € IVA incl.

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