Aspaldiko tasting menu

63€

VAT included

This prix fixe menu is served for the entire table. If any dish is not to your liking, it may be substituted. Drinks are not included.

First

Terrine of foie gras with muscatel gelatine, mango chutney and walnut bread

Tempura cod throats over tomato concasse and olive esterification

Orange duck ravioli with fried noodles

Seconds

Sautéed baby squid with two-texture onion and aioli

Grilled sirloin with foie gras sauce, potatoes au gratin and wine reduction

Dessert

Coffee mousse

Caramelised French Toast

Give or book the Aspaldiko tasting + pairing

75,00  IVA incl.