Aspaldiko menus

78€

VAT included

(These menus are served for the whole table by previous request. Valid until July 2022)

Foie terrine with muscat jello and mango chutney and walnut bread


Crystal toast with piperade and pil-pil cod slices


Aubergine stuffed with porcini mushrooms in sauce

Hake with Dublin Bay Prawns and scallops sauce

Tenderloin with sweet potato and roasted pepper

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao crianza D.O. Rioja

White Txakoli Aspaldiko DO Bizkaiko Txakolina

Coffee

82€

VAT included

(These menus are served for the whole table by previous request. Valid until November 2021)

Spider crab salad with balsamic vinaigrette


Aspaldiko assorted fritters


Seafood stuffed Swiss chard

Monkfish loins over a cuttlefish ink and Idiazabal cheese risotto

Iberian pork cheeks in mustard with mashed potatoes

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Ramón Bilbao crianza D.O. red wine Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee

90€

VAT included

(These menus are served for the whole table by previous request. Valid until November 2021)

Foie terrine with muscatel gelatine and mango chutney and walnut bread


Grilled scallops with lime jelly, ajoblanco and crispy shrimp


Crispy cod on leek sauce and piquillo pepper reduction


Crunchy Duck Ravioli with orange sauce

Turbot loin over potato mille-feuille

Roasted lamb at low temperature with baked potatoes

Caramelized French toast with pantxineta pastry and rice pudding foam and cinnamon ice cream

Red wine: Ramón Bilbao D.O. Rioja

White wine: Txakoli Aspaldiko D.O. Bizkaiko Txakolina

Coffee

100€

VAT included

(These menus are served for the whole table by previous request. Valid until November 2021)

Acorn-fed cured Iberian ham


Pan fried foie gras with peach puree and Pedro Ximenez reduction


Octopus slice on roasted pumpkin puree, cauliflower couscous and paprika soil


Oxtail and foie crunch in its sauce

Monkfish fillets on mashed potatoes and black garlic with sautéed mushrooms

Mandarin sorbet

Grilled bone-in rib steak with roasted peppers and potatoes (1 for 3 people)

Puff pastry with hot chocolate

Ramón Bilbao crianza D.O. red wine Rioja

Txakoli Aspaldiko D.O. white wine Bizkaiko Txakolina (Txakoli from Biscay)

Coffee and Cava brut

12€

VAT included

(Two to choose)

Txorierri green peppers


Txistorra (Basque chorizo) in cider


Foie on toast with muscatel gelatin


Boletus risotto


Spoon of crumbled spider crab with pink sauce


Crispy cod roll with leek sauce


Crispy oxtail and foie roll in sauce


Baby squid, ham croquettes


Spoon of grilled octopus with truffled potatoes


Cod toast with pil-pil piperade


Anchovy toast with concasse and anchovies

Txakoli Aspaldiko D.O.Bizkaiko Txakolina (Own harvest)

Ramón Bilbao crianza D.O. Rioja red wine

Beverages

33€

VAT included

Iberian ham and pork loin

Assorted Fritters

House pâté

Sirloin steak medallions with chips or fried hake with chips

Ice cream or dessert

Don't leave without your table!