Aspaldiko menus
68,00€
VAT includedThis menu will be served at full table and previously requested
Foie terrine with muscat jello and mango chutney and walnut bread
Crispy cod on leek sauce and piquillo reduction
Eggplant stuffed with mushrooms
Hake over crayfish and scallop sauce
Sirloin with port reduction and graten potato
Dessert Tasting
Tinto Ramón Bilbao Crianza D.O. Rioja
White txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
72,50€
VAT includedThis menu will be served at full table and previously requested
Txangurro salad with balsamic vinaigrette
Assorted fried Aspaldiko
Swiss chard stuffed chard pencas
Monkfish loin on txipiron and idiazabal ink risotto
Sirloin with grilled foie and Pedro Ximenez reduction
Dessert Tasting
Tinto Ramón Bilbao Crianza D.O. Rioja
White txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
82€
VAT includedThis menu will be served at full table and previously requested
Terrine de foie with muscat jello and mango chutney and nut bread
Txipiron sauteed with onion in two textures and ali-oli
Kokotxas in tempura on ratatouille and green olive spherification
Crispy duck ravioli with orange sauce
Baked turbot on potato strudel
Sheets of cattle with truffle mashed potatoes and caramelized onions
Dessert Tasting
Tinto Ramón Bilbao Edición limitada D.O. Rioja
White txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee
92€
VAT includedThis menu will be served at full table and previously requested
Grilled prawns
Iberian acorn-fed ham
Terrine de foie with muscat jello and mango chutney and nut bread
Assorted fried Aspaldiko
Crispy tail and foie in its sauce
Monkfish loin with tomato and potato vinaigrette
Sirloin with graten potatoes and piquillo cream
Hot Chocolate Puff Cake
Tinto Ramón Bilbao crianza D.O. Rioja
White txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee and Cava brut
96€
VAT includedThis menu will be served at full table and previously requested
Txangurro salad with balsamic vinaigrette
Fried prawns with smoked salmon slices
Grilled foie with peach pure and Pedro Ximenz reduction
Cod taco with purrusalda and oil pure
Eggplant stuffed with boletus
Baked hake with truffle vinaigrette and cantharelus cake
Iberian mustard cheek with mashed potatoes
Florentine truffle cake with nut ice cream
Tinto Ramón Bilbao edición limitada D.O. Rioja
White txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee and Cava brut
128€
VAT includedThis menu will be served at full table and previously requested
Lobster salad
Fresh prawn from Huelva
Iberian acorn-fed ham and loin
Foie terrine with muscat jello and mango chutney
Sauteed gizzards with mushrooms and ham crumbs
Loin of cod club ranero
Mandarin sorbet
Grilled Txuleton with roasted peppers and potatoes (1 every 3 people)
Hot chocolate pantxineta cake
Tinto Ramón Bilbao Reserva D.O. Rioja
White txakoli Aspaldiko D.O. Bizkaiko Txakolina
Coffee and Cava brut
10€
VAT included(Two to choose)
Txorrierri green peppers
Txistorra to the cider
Foie tosta with muscat jelly
Mushroom risotto
Spoon of crumbled txangurro with pink sauce
Crispy cod with leek sauce
Crispy tail and foie in room
Txipiron croquettes, ham
Grilled octopus chucarita with truffle potato
Cod toast with piperrada pil-pil
Toast with concasse and antxoas
Txakoli Aspaldiko D.O.Bizkaiko Txakolina (Own harvest)
Tinto Ramon Bilbao crianza D.O.Rioja
Assorted drinks
30€
VAT included
Iberian ham and loin
Various fried foods
Pate of the house
Sirloin medallions with potatoes
or
Fried hake with potatoes
Ice cream or dessert
Beverages